Caviar

Jonah Reider celebrates the joys of home cooking by apartment-hopping across Manhattan with his friends for three unique homemade meals.

The Russian & Turkish Bath House in NYC’s East Village has been around since 1892 – longer than The Empire State Building. But most people don’t know that it houses a restaurant with a lengthy menu featuring Russian delicacies.

Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this pilot episode, drag queens Honey Davenport and Shuga Cain from RuPaul’s Drag Race, Season 11 stop by the MUNCHIES Test Kitchen.

Meyhem Lauren brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice.

The F*CK, THAT'S DELICIOUS guys head to a rural farm to break bread (and have awkward conversation) with locals.

There are foods, and then there are specialty foods. Join us for an unparalleled eating journey.

Skip the steak house on your next romantic holiday, and make surf & turf at home.

Your player partner 2 Chainz lives his best life in Las Vegas.

2 Chainz sits down with the OG Robin Leach from "Lifestyles of the Rich and Famous." They talk about champagne, caviar, and a golden house so big there was a road inside it.

2 Chainz and Action Bronson ponder an age-old question over a $10,000 steak dinner.

MUNCHIES visits Qiandaohu, where a Chinese sturgeon farm has become one of the world’s most important producers of this iconic, staggeringly expensive delicacy.

Andrew McConnell—the chef behind Melbourne’s restaurant empire that includes Supernormal, Cumulus Inc., and Cutler & Co.—has a night out on the town.