How To Make Korean Corn Cheese
Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
Baked Ziti With Chef Karen - Quarantine Cooking
Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
RUSSIA'S HOME GROWN
Sanctions in Russia spawn a new industry as Sophia makes Russian cheese pancakes.
Canada Dry / web
Bold Eats: Citrus Ginger Ale Fizz
With citrus in season, this cocktail is the perfect way to add some fizz to your brunch. With a blend of citrus and bold ginger flavor, Cara Nicoletti whips up a cocktail that is sure to please.
The Cooking Show
Farideh’s Marinara-less Meatball Sub
Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich.
4 Ingredient Cheesy Frittata At Home
Isaac Toups of Toups’ Meatery in New Orleans is at home making a frittata, the fancy and fluffy open-faced omelette that works with just about any additional ingredients you have on hand.
Meyhem Lauren's Dominican Quesadillas - How To
Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.
Egg Yolk Raviolo with Truffles - How To
Chef Stefano Secchi of Rezdôra in NYC makes decadent egg yolk raviolo with ricotta cheese, brown butter sauce, and shaved truffles.
Lidia Bastianich Makes Beet Risotto - How To
Famed Italian chef and restaurateur Lidia Bastianich and her executive chef Fortunato share their technique for making beet risotto with goat cheese and balsamic vinegar.
Enciclopedia de la comida latinoamericana
Medellín's Hot Dogs
Welcome to the Encyclopedia of Latin American food. In this series we travel across the continent to investigate and try the most popular dishes of each place.
How To Make A Cheesy Raclette Dinner Spread
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.
The Cooking Show
Deep Dish Pizza - The Cooking Show
Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan.