Chicken

Videos

How-To / web
9:42

Make Pancit Molo, A Savory Filipino Wonton Soup

Dale Talde, chef & owner of Goosefeather in New York, is making pancit molo, a comforting Filipino wonton soup that he learned to make from his mother, Eva.
VICE NEWS TONIGHT / S6 EP17
44:10

Thursday, March 17, 2022

Vice News investigates how a superbug found in chicken gets on your plate.
MOST EXPENSIVEST / Clip
4:52

2 Chainz Saves the Bees

2 Chainz sits down with luxury beekeeping service Best Bees to discover why bees are essential to the global economy and the future of our planet.
The Cooking Show
7:03

Chicken Marsala - The Cooking Show at Home

Farideh adds a twist to chicken marsala, a classic Italian-American dish for wine and mushroom lovers.
The Cooking Show
9:36

Chicken & Waffles - The Cooking Show

Farideh is in her actual home kitchen making chicken and waffles, a brunch (or anytime) treat you can make for yourself.
Street Food Icons
7:31

$1 Skewers in DTLA - Street Food Icons

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To
9:30

How To Make Piri Piri Chicken With Aaron Crowder of Cervo's

Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen.
How-To
11:11

How to Make Kimchi Glazed Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
MOST EXPENSIVEST / S3 EP4
22:37

Future

2 Chainz investigates the future of food production and other futuristic gadgets.
How-To
11:11

How To Make Banh Mi with Andrea Nguyen

Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen.
How-To
12:31

How To Break Down A Chicken 3 Ways from Master Butchers

Power butcher couple Erika Nakamura and Jocelyn Guest of J&E Small Goods stopped by the MUNCHIES test kitchen to show us how to butcher a chicken in three different ways: breaking it into parts, spatchcocking it, and glove-boning it.
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