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10:14

Arroz Con Pollo Con Marijuana From Miguel Trinidad

Miguel Trinidad is the chef and founder of 99th Floor, a cannabis dinner club in New York City, and is elevating a classic Latin American dish with an ounce of weed: infused arroz con pollo.
How-To
10:56

This Riz a Jej is Made With Six Kinds of Nuts and Seeds

Edy Massiah, chef and owner of Edy’s Grocer in Brooklyn, NY is making riz a jej, a Lebanese spiced rice and chicken dish that takes him right back to his childhood.
Quarantine Cooking
5:46

Filipino Arroz Caldo With Leah Cohen

Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
Enciclopedia de la comida latinoamericana
9:26

The Iconic Empanadas of Bogotá 

The Empanada is a dish in which the fillings change from country to country and from city to city.
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