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How-To
12:40

How To Make Nasi Lemak - The National Dish of Malaysia

Chef Kyo Pang of the NYC restaurant Kopitiam makes the beloved national dish of Malaysia: nasi lemak.
How-To / web
5:17

Three-Chili Squid

In this episode of How-to, Gabriel Pryce—head chef at Rita's in easy London—teaches us how to make three chili squid.
How-To / web
3:42

How to Make Your Own Sriracha

Learn how to make Sriracha at home, a spicy fermented hot sauce that packs way more of a punch than the rooster bottle you'll find in your local supermarket.
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