Chinese food
Videos
Quarantine Cooking

10:54
Make Jajangmyeon, Korean Noodles In A Black Bean Sauce
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
How-To

12:16
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
Street Food Icons

3:40
Bang Bang Noodles - Street Food Icons COVID-19
A look into iconic street food during the COVID-19 pandemic
How-To

8:46
How To Make Taiwanese Beef Noodle Soup
Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.
How-To

7:38
How To Make A Fried Chicken Sandwich with Win Son
Trigg Brown of Win Son, a Taiwanese-American restaurant in Brooklyn, NY, makes a big chicken bun in the Munchies Test Kitchen.
How-To

9:17
How To Make Spicy Dan Dan Noodles
Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.
The VICE Guide to Singapore

10:56
Watch a Michelin Star Chef Cook With His Aunt
Malcolm Lee, chef of the Michelin-starred restaurant Candlenut, visits his aunt to learn the secret reasons his own babi buah keluak might impress the food critics, but not his aunties.
A Frank Experience

16:44
Making Dim Sum For 3,000 People - A Frank Experience
Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America.
Close To Home

11:38
The Little Known Cuisine of the Uyghur People
In this episode, Michelle meets with Kudret Yakup, founder and operator of Yana Kebab Express, to talk about Uyghur cuisine, the food of a Turkic ethnic group who live in East and Central Asia.
Huang’s World

44:00
New York
Eddie introduces viewers to his New York friends and family.
Autobiographies

10:35
How Wilson Tang Uncovered the Culinary Treasures of Chinatown
We sit down with the restauranteur who left his finance job after 9/11 to run his uncle's historic dim sum restaurant in Chinatown.
Munchies Shorties

1:00
Sabering Bottles with Sam Anderson
Watch Sam Anderson, beverage director at Mission Chinese, explain the difference between sabering a bottle of Champagne and Pet Nat.
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