chocolate

Kelly Fields of Willa Jean in New Orleans makes her mom’s Mississippi Mud Cake, a recipe from her new cookbook “The Good Book of Southern Baking.”

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.

Edan Leshnick of Breads Bakery in NYC makes decadent chocolate babka in the Munchies Test Kitchen

Sydney Yorkshire, native Angeleno and founder of What Could Be Butter, takes us on a tour of LA’s best late night food.

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.

Isaac meets the farmers, cows, and water buffalo that make your favorite scoops.

In this scene from IT'S SUPPERTIME!, Matty makes a chocolate lava cake that is sure to be the perfect close to a romantic meal.

Chef Melissa D'Elia, Vanessa, and Ry make infused peanut butter chocolate footballs.

Mark Rosati, culinary director of Shake Shack, stops by the MUNCHIES Test Kitchen to show us how to make Shake Shack's cheese and fudge sauces, homemade French fries, and their signature black and white milkshake.

It's all about mouthfeel with desserts. And Matty is here to show you how to make a light, airy chocolate mousse. Meal Kit here: munchies.vice.com/chocolate-mousse-vv

A weed holiday party with an infused dinner, popcorn tin, and Christmas blunts.

To get in the holiday spirit, Abdullah checks out smokeable treats on the dinner table including a menorah of golden joints and a Christmas tree blunt.