Cholula

We're at Roberta's in Bushwick, Brooklyn for our final installment of our "MUNCHIES & Friends" dinner series with Matty Matheson and Roberta's founder Carlo Mirarchi.

We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.

Welcome to "MUNCHIES & Friends," a dinner series where Matty Matheson cooks an incredible meal with some good friends who also happen to be some of the best chefs in the country.

Matty Matheson is a pizza pocket whisperer. He takes n'duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella.

What's better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun.