Filipino Arroz Caldo With Leah Cohen
Leah Cohen, chef and author of “Lemongrass and Lime: Southeast Asian Cooking at Home,” is making arroz caldo, one of her favorite Filipino comfort foods.
The Cooking Show
Chicken & Dumplings: A Classic Comfort Food
Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.
Make Ribs At Home Without A Grill Or Smoker
You can make restaurant-quality ribs at home, and chef Kenny GIlbert is here to show you how it’s done.
F*ck, That’s Delicious
Action eats his way through the ancient streets of Kosovo.
Isaac Toups’ Chicken and Corn Chip Casserole
Isaac Toups makes his wife's famous chicken and chip casserole.
Southern Beans, Greens, and Cornbread at Home
Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.
Bake Your Leftover Rice For A Cheesy & Easy Meal
Lucas Sin of Junzi Kitchen in NYC is in his home kitchen making cheesy baked rice with tomato sauce, a Hong Kong-inspired take on Western comfort food.
A Spicy Simple Caribbean Stew At Home
Kwame Onwuachi of Kith/Kin in Washington D.C. is at home cooking a beloved dish from his childhood: brown stew chicken.
Using Up Your Potatoes & Onions To Make Curry
Elena Yamamoto of the upcoming restaurant Fury’s is at home cooking one of her favorite comfort foods: Japanese curry.
The Cooking Show
Seafood Chowder - The Cooking Show
Seafood lovers, rejoice: Farideh has made one chowder to rule them all.
Sean Brock's Shrimp & Grits - How To
Legendary Southern chef and author of the new cookbook “South” Sean Brock shares a cherished shrimp and grits recipe fit for a white tablecloth restaurant.
How To Make A Cheesy Raclette Dinner Spread
Acclaimed Chicago chef Paul Kahan of Publican, Dove's Luncheonette, and avec brings Switzerland’s favorite cheesy party food, raclette, to the Munchies Test Kitchen.