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In the Body of
1:54

What It Takes to Be a World Champion Sumo Wrestler

We met up with a four-time world champion sumo wrestler to find out how to eat, train, and fight like a pro.
The Pizza Show
24:35

Obsession with Pizza

From viral pizza videos to pizza art to 24-karat gold pizza, we're seeing and eating it all. You thought you were obsessed with pizza already? Just wait.
Munchies Specials
18:50

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
MUNCHIES Guide to...
14:53

Norway: From Sea to Table (Part 1)

The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
Munchies Specials
19:04

Action Bronson Eats and Drinks Paris

In the first installment of From Paris with Love, Action visits YARD, La Buvette, and Le Servan to sample all of the latest gastronomic offerings from these wonderful restaurants—and, of course, drink lots of natural wine.
VICE INTL
22:11

China's Edible Insect Industry (Part 2/2)

We trekked to China to explore the country's edible insect industry and explored the financial and sustainability benefits of harvesting and cooking up bugs.
VICE INTL
17:44

Inside China's Bug-Eating Industry (Part 1/2)

We visit the capital of China's edible insect industry to check out a bug market, visit a wasp farm, and dine with a local chef who specializes in cuisine that places insects at the center of every dish.
The Pizza Show
23:08

The World's Largest Pizza Convention

Frank Pinello kicks off Season 2 of the Pizza Show at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas.
Politics of Food
1:17:54

Canada's Controversial Seal Hunt

MUNCHIES takes an in-depth look into the controversial seal meat market of Atlantic Canada.
How-To
5:32

Salt Bake a Fish with Chet Faker and Magnus Reid

Magnus Reid, of London's Legs Restaurant, stops by the MUNCHIES Test Kitchen to show us the best way to salt bake a fish with musician Nick Murphy (aka Chet Faker).
Motherboard
23:54

Soylent: How I Stopped Eating for 30 Days

Rob Rhinehart lived on his liquid invention for 30 days straight, and the feat propelled him to internet fame and fortune.
Sex + Food
15:09

A Flair for Fetish: Sploshing

Kim spends the day with Mistress Shae to learn exactly what sploshing entails and then gives the fetish a try herself.