cooking tutorials

Videos

How-To
9:24

Maangchi's Korean Beef Bulgogi Wraps - How To

YouTube cooking sensation Maangchi shares the perfect recipe for a lunchbox: beef bulgogi lettuce wraps.
How-To
9:02

How To Make a Blooming Onion

Chef Mei Lin of Nightshade in Los Angeles makes a blooming onion so good that people demand it.
How-To
7:53

Cast Iron Skillets: Everything You Need To Know - How To

Stephen Muscarella from The Field Company explains everything you need to know about using a cast iron skillet (but were afraid to ask).
How-To
7:46

How To Make Pancakes from Chez Ma Tante

Chef Jake Leiber reveals the secret to the indulgent pancakes at his Canadian-inspired restaurant, Chez Ma Tante: lots of clarified butter.
How-To
12:54

How To Make Chili Colorado Burritos with Aaron Sanchez

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario’s famous Chili Colorado.
How-To
12:56

How To Shuck Oysters and Clams

Shucking shellfish doesn’t have to be scary.
How-To
10:50

How To Make a Scallion Pancake Beef Wrap

Chef Eric Sze of Taiwanese restaurant 886 makes traditional scallion pancake beef wraps in the MUNCHIES Test Kitchen.
How-To
12:11

How To Make Lasagna For Two from Don Angie

Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.
How-To
13:51

A Pasta Masterclass from Pastaiolo Evan Funke

Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen.
How-To
9:41

How To Make Babish's Turkey Burger

Andrew Rea of the "Binging with Babish" YouTube channel recreates Chris Traeger’s "East Meets West" turkey burger from Parks and Recreation.
How-To
11:51

How To Make Carne Asada Fries

Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
How-To
10:30

How To Make Boudin Balls with Isaac Toups

Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
0106