cooking tutorials

Videos

How-To
9:04

The Cantonese Char Siu McRib is Here

Calvin Eng of Bonnie’s in Brooklyn is in the Munchies Test Kitchen making his inventive twist on an elusive fast food classic: a Cantonese-inspired char siu McRib.
How-To
8:21

Make Amok, Fish Curry Steamed In Banana Leaves

Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia’s national dishes.
How-To
11:47

Lechon Kawali Sisig from Señor Sisig

Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.
How-To
8:29

How To Make Cheesy Enchiladas With Alan Delgado

Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
How-To
12:16

Make Takeout-Style Egg Rolls

Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
How-To
12:17

How to Make Claire Saffitz’s Pigs in a Blanket

Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
How-To
10:42

How To Make Tempura At Home

Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
How-To
12:50

How To Make Soup Dumplings

Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
How-To
17:39

Claire Saffitz Makes Croquembouche, A Cream Puff Tower

Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
How-To
8:57

How To Make A Korean Chopped Cheese

Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
How-To
9:35

How To Make Chicken Tikka Masala

Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
How-To
8:06

Iron Chef Morimoto on How To Prepare Fish for Sushi

Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
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