COVID-19

NAR Season 4

We meet Joy Anonymous, a dance collective that brought happiness to Londoners during the misery of lockdown by throwing parties on the River Thames.

Gabriele Lamonaca is a Roman-style pizzaiolo and founder of Unregular Pizza in NYC. During the pandemic, he traded his pizzas with his friends and neighbors.

With eating disorders on the rise, we explore how connection can help people.

COVID impacts the restaurant industry and Sophia pays tribute with an apt recipe.

A look at how COVID-19 is impacting the juvenile justice system in Seattle, Washington.

Co-owners of The Tyger speak about the unique challenges their business is facing during the pandemic and how they keep up the joy in their dining experience.

Shane Smith finds out how the COVID-19 vaccine will change the world.

VICE looks at the impact COVID-19 has had on treatment and recovery for substance use disorders across the US.

Miriam Weiskind gave up her career as an art director to bake pizza out of her tiny one bedroom apartment in Brooklyn.

2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.

Livestock wet markets from a hilltop in Albania to meat packing district in NYC.