How To Make Momofuku's King Crab Noodles
Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.
Smokeables / web
How to Smoke Weed Out of a King Crab Leg
All you have to do is crack it open, eat it, and stuff the empty shell with nugs.
Chef's Night Out / web
Chef's Night Out: INSA
Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun.
A Culinary Trip to Seoul with Parachute
Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.