crab

Farideh is hitting the road and taking The Cooking Show with her, to coastal Oregon in search of Dungeness crab.

Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.

Farideh is in the Munchies Test Kitchen to upgrade a classic brunch dish with her favorite crustacean: crab eggs benedict.

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.

Michelin-Starred chef Salil Mehta of NYC’s Laut Singapura makes the flavor-packed national dish of Singapore: chili crab

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.

All you have to do is crack it open, eat it, and stuff the empty shell with nugs.

Sohui Kim, chef and co-owner of Korean BBQ restaurant INSA in Gowanus, Brooklyn, takes us to all ends of New York—from Flushing to Red Hook—for a night out that is as delicious as it is fun.

Eat your way through Seoul with Parachute, one of the best restaurants in Chicago.