Make Gilgeori -The Korean Version of a Breakfast Sandwich
Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.
Make Jajangmyeon, Korean Noodles In A Black Bean Sauce
Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.
B Real, Vanessa, Miguel & Lykke Li judge weed-infused Korean meals.
Bong Appétit / Extra Scene
Tumbling Kief & Smoking Chillum
In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.
How-To Make Korean Pan Fried Chicken with Deuki Hong
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.
How-To / web
Make Kimchi Fried Rice
In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.
How-To / web
Make Kimchi At Home
In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.
Make This Shaved Milk Sundae the Next Time You Have the Munchies
On this episode of 'Daily VICE,' Chef Deuki Hong joins Abdullah Saeed in the kitchen to make a simple Korean shaved milk sundae.
Make This Elevated Grilled Cheese the Next Time You Have the Munchies
On this episode of 'Daily VICE,' 'BONG APPÉTIT' host Abdullah Saeed and Chef Deuki Hong meet up once again in the MUNCHIES kitchen to make an Asian-inspired grilled cheese.
How to Make Korean 'Army Stew' in a Bag
'Bong Appetit' host Abdullah Saeed meets up with chef Deuki Hong to make the perfect snack for the next time you have the munchies.
A Night Out In K-Town
New York City's Koreatown is filled with food, fun, and lots of alcohol.