Deuki Hong

Deuki Hong of Sunday Hospitality Group is at home making his favorite snack from Korea: street toast stuffed with eggs, cheese, crunchy veggies, and lots of flavor.

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.

B Real, Vanessa, Miguel & Lykke Li judge weed-infused Korean meals.

In this extra scene from BONG APPÉTIT: COOKOFF, Chef Miguel and the Dank Duchess school the judges' lounge on advanced methods of cannabis consumption.

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.

In this episode of How-To, Chef Deuki Hong teaches us how to make the perfect kimchi fried rice, using traditional Korean and American ingredients.

In this episode of How-To, chef Deuki Hong teaches us how to make the traditional fermented Korean staple, kimchi.

On this episode of 'Daily VICE,' Chef Deuki Hong joins Abdullah Saeed in the kitchen to make a simple Korean shaved milk sundae.

On this episode of 'Daily VICE,' 'BONG APPÉTIT' host Abdullah Saeed and Chef Deuki Hong meet up once again in the MUNCHIES kitchen to make an Asian-inspired grilled cheese.

'Bong Appetit' host Abdullah Saeed meets up with chef Deuki Hong to make the perfect snack for the next time you have the munchies.

New York City's Koreatown is filled with food, fun, and lots of alcohol.