Dominique Ansel Makes Cheesy Gougères
MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
Peanut Butter Chocolate Crunch Cake with Dominique Ansel - How To
Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, "Everyone Can Bake."
Dominique Ansel Explains The Perfect Croissant
James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like.
How To Make Dominique Ansel's Best Pastry: The DKA
James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Nuts + Bolts
Waffles. Syrup. Breakfast. Tyler creates a new kind of delicious breakfast item.
Nuts + Bolts / Clip
Tyler & Jasper Learn Where Maple Syrup Comes From
Tyler learns where maple syrup comes from and has one of his first experiences with a frozen lake.