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Dominique Ansel

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How-To
12:59

Dominique Ansel Makes Bûche de Noël

Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.
How-To
12:36

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
How-To
9:43

Peanut Butter Chocolate Crunch Cake with Dominique Ansel - How To

Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, "Everyone Can Bake."
How-To
3:54

Dominique Ansel Explains The Perfect Croissant

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like.
How-To
10:37

How To Make Dominique Ansel's Best Pastry: The DKA

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Nuts + Bolts / S1 EP3
22:33

Breakfast

Waffles. Syrup. Breakfast. Tyler creates a new kind of delicious breakfast item.
Nuts + Bolts / Clip
4:17

Tyler & Jasper Learn Where Maple Syrup Comes From

Tyler learns where maple syrup comes from and has one of his first experiences with a frozen lake.
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