Dominique Ansel

Dominique Ansel is his pastry workshop to show MUNCHIES how he prepares a classic European Christmas dessert: bûche de Noël, or a Yule log.

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.

Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book, "Everyone Can Bake."

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like.

James Beard Award-winning pastry chef Dominique Ansel stopped by the MUNCHIES Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.

Waffles. Syrup. Breakfast. Tyler creates a new kind of delicious breakfast item.

Tyler learns where maple syrup comes from and has one of his first experiences with a frozen lake.