drinks

Home For the Holidays with Vice is a festive showcase of activities centered around fitness, food, art, DIY and culture.

Home For the Holidays with Vice is a festive showcase of activities centered around fitness, food, art, DIY and culture.

In this episode of SIDE HUSTLES, meet Amseshem as he struggles to keep selling drinks during COVID and hold onto his multimillion-dollar brand goals.

Meyhem Lauren knows almost everything about everything, but there’s always room to learn more.

Sara David presents this weekend's cosmic forecast, breaks down the birth chart of Tyler the Creator, and shares tips for dating a Pisces.

In the first ever Swiss edition of Chef’s Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a hangover – as well as a new tattoo on his ankle.

London mixologist Missy Flynn brings us her take on a shandy, the classic lemonade and beer drink she remembers from childhood holidays to Skegness.

Vanessa makes a spooky curry with Nakul and Arjun Mahendro from Badmaash and Ry mixes up a CBD-laced tequila cocktail with Devon Tarby from The Walker Inn. Happy Halloween!

Geoffrey Canilao, bar manager at Copenhagen cocktail bar Balderdash, shows us how to create a boozy Grasshopper; a creamy, mint-flavored after-dinner drink with absinthe bitters. Guaranteed to get the party started.

A quick step-by-step guide on how to properly saber a champagne bottle.

Watch Sam Anderson, beverage director at Mission Chinese, explain the difference between sabering a bottle of Champagne and Pet Nat.

The Vanderpump Rules power couple teach us how to shake up two signature cocktails.