The Cooking Show
How To Cook Crispy Skin Duck - The Cooking Show
Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.
F*ck, That’s Delicious
The Art of Food Pairings
If pairing wine with food is an art, then consider this episode a masterpiece.
F*ck, That’s Delicious / Clip
Seared Duck & More At Hometown Bar B Que
Action Bronson meets up with friend and chef Billy Durney to pair some deliciously barbecued foods with wine.
Politics of Food
Foie Gras and The Ethics of Force-Feeding
In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the key political players behind California's ban of foie gras.