duck

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.

If pairing wine with food is an art, then consider this episode a masterpiece.

Action Bronson meets up with friend and chef Billy Durney to pair some deliciously barbecued foods with wine.

In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the key political players behind California's ban of foie gras.