evolution

In this episode, Michelle meets with Kudret Yakup, founder and operator of Yana Kebab Express, to talk about Uyghur cuisine, the food of a Turkic ethnic group who live in East and Central Asia.

In this episode, Michelle meets with Mina Newman, executive chef of Sen Sakana in NYC, to talk about Nikkei cuisine, the culinary result of the Japanese diaspora in Latin America—specifically how Japanese migration influenced Peruvian cooking.

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine.

In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author better known as Maangchi, to discuss the evolution of Korean-American cuisine.

Tachyon asks if humans have the power to connect through time and space.

Tachyon learns if it's possible for humans to connect through a universal network.

We meet with remote viewer John Cooke to see if this profession falls under a human "sixth sense."

Tachyon wonders if humans develop senses beyond the traditional five.

Isobel Yeung reports from Brazil, Scotland, China and the U.S. on the technological advances that could reshape evolution as we know it.

VICE News gets rare access to Europe's largest monkey testing lab.