farideh sadeghin

Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.

Never use canned cream of mushroom soup again because Farideh’s got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole.

Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors.

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.

Farideh makes a classic dinner recipe the whole family can dig into: savory stuffed peppers.

Like hot dogs? Love BLTs? Farideh has the perfect summertime sandwich for you: the HDBLT, or the hot dog BLT.

Ditch the standard red sauce and make Farideh’s herbaceous and cheesy meatball sandwich.

Farideh is in her home kitchen making her favorite nostalgic summer dessert: a strawberry shortcake cobbler.

Farideh shows off her grilling skills with kabab-koobideh, an Iranian beef kabab that’s as fun to make as it is to eat.