farideh sadeghin

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!

Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.

You know you love Farideh, now meet her dad: Farideh and her father Manouch make Persian steamed rice with tahdig, the crispy golden crust from the bottom of the pot.

Farideh teaches us how to make a classic french dip sandwich with a crisp twist.

Since you can’t get this fast food treat anymore, here’s a recipe you can use at home: Farideh’s at-home Mexican pizza.

Farideh makes chicken and dumplings, a classic comfort food that’s perfect for making at home.

Never use canned cream of mushroom soup again because Farideh’s got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole.

Farideh wants you to get over pumpkin spice and get into apple spice with these fluffy apple pancakes bursting with fall flavors.

It’s flaky, it’s gooey, it’s crunchy, it’s baklava!

If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns.

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?

Based on the children’s book, except not, Farideh’s greens, eggs, and bacon is a traditional breakfast with a super green twist.