Make Taste Happen / S1 EP3
Chef Roy Choi and urban farmer Vicky Phouangbandith of Heart Beet Farm use Field Roast Plant-Based Sausage to put a vegan twist on the traditional Laos dish Lahp Salad.
Make Taste Happen / S1 EP2
Craft Beer, Crafting Flavor
Roy Choi and founders of Black-owned brewery Crowns and Hops, Beny Ashburn & Teo Hunter, serve up a Jamaican oxtail stew with Field Roast sausage and stout craft beer.
Make Taste Happen / S1 EP1
The Art of Fermentation
Chef Roy Choi and Jess Wang, founder of Picklé, showcase the taste-altering possibilities of traditional fermentation with a new plant-based take on Zha Jiang Mian.