Lechon Kawali Sisig from Señor Sisig
Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.
Ritz: Our Table / web
How 4 Chefs Found Family In The Restaurant Industry
2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.
Street Food Icons
$1 Skewers in DTLA - Street Food Icons
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Chef's Night Out / web
California Living with LASA
Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.
DESUS & MERO / Clip
White Man Identifies as Filipino
Have you ever heard of a "transracial" support group? You have now.
Filipino Flower Feast
Chef Miguel Trinidad cooks a cannabis-infused Filipino feast.
Bong Appétit / Clip
Making Hash with Frenchy Cannoli
Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.
Dead Set On Life
The Matty of Manila
Matty heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
How-To / web
Pinoy Style Ribs
Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.