Filipino

Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.

2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.

Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.

Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.

Have you ever heard of a "transracial" support group? You have now.

Chef Miguel Trinidad cooks a cannabis-infused Filipino feast.

Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.

Matty heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.

Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.