Lechon Kawali Sisig from Señor Sisig
Gil Payumo of the Bay Area’s Señor Sisig shows how to make his restaurant’s namesake dish: lechon kawali sisig, a classic Filipino pork dish with a crispy twist.
Ritz: Our Table / web
How 4 Chefs Found Family In The Restaurant Industry
2020 marked a time of massive upheaval in the restaurant industry. We asked 4 chefs how chosen family has helped them navigate an unprecedented year.
Street Food Icons
$1 Skewers in DTLA - Street Food Icons
Dollar Hits is a Filipino street food staple in Los Angeles, specializing in meat skewers that cost $1.
Chef's Night Out / web
California Living with LASA
Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California.
DESUS & MERO / Clip
White Man Identifies as Filipino
Have you ever heard of a "transracial" support group? You have now.
Bong Appétit / S1 EP9
Filipino Flower Feast
Chef Miguel Trinidad cooks a cannabis-infused Filipino feast.
Bong Appétit / Clip
Making Hash with Frenchy Cannoli
Abdullah makes hash from scratch with hashish expert Frenchy Cannoli.
Dead Set On Life / S1 EP3
The Matty of Manila
Matty heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.
How-To / web
Pinoy Style Ribs
Watch as Munchies alum Miguel Trinidad shows us his recipe for filipino style baby ribs.