fish

Videos

VICE INTL
20:31

The Shark Hunters of Japan (Part 2/2)

VICE tagged along with a group of fishermen off the coast of Okinawa, Japan, on an open-ocean hunt to catch and kill the biggest threat to their livelihood: sharks.
VICE INTL
12:44

The Shark Hunters of Japan (Part 1/2)

VICE tagged along with a group of fishermen off the coast of Okinawa, Japan, on an open-ocean hunt to catch and kill the biggest threat to their livelihood: sharks.
How-To
3:27

How-To: Make Ceviche with Javier Wong

Javier Wong is arguably the top ceviche-maker in Peruãsome even call him the godfather of ceviche. In this how-to video for MUNCHIES, he shares his ridiculously simple but perfect recipe.
The Sandwich Show
23:58

Max’s Fish Sarnie

Chef Max Halley heads to the coast of North East England in search of inspiration for a new fish sandwich.
Munchies Specials
18:50

Action Bronson Eats and Drinks Paris - Part Deux

In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer.
Huang’s World
44:05

Peru

Eddie explores Peru’s biodiversity.
Hamilton’s Pharmacopeia
44:09

Fish N’ Trips

An aquatic voyage across continents to understand hallucinogenic fish.
Dead Set On Life
22:33

The French Connection

Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene.
VICE INTL
17:00

Searching for Montenegro's Illegal Blast Fishermen

VICE Serbia tries to track down the fishermen who use military-grade explosives to catch fish, despite the health risks and environmental damage it causes.
The Sushi Chef
13:34

Hideo Kuribara

Welcome to Ushiwakamaru, a piece of Japan in Chelsea.
The Sushi Chef
13:44

On the Art and Practice of Sushi with Masaharu Morimoto

Masaharu Morimoto is most famously known for being an Iron Chef, but there is another side of him we don't get to see too often.
Huang’s World / Extra Scene
6:06

Eating Tuna Sperm

While shooting in Sicily, the Huang's World crew almost lose a GoPro, then celebrate with the guy who saved it by eating salted fish parts...and salted fish sperm.
Politics of Food
36:12

Eating Bluefin Tuna Into Extinction

Follow the trail of the threatened Pacific bluefin tuna to find out if our appetite for sushi just might end up devouring this diamond of the sea.
The Sushi Chef
16:06

Nick Kim and Jimmy Lau

Nick Kim and Jimmy Lau are the masterminds behind NYC’s Shuko.
How-To
6:36

Salmon Tartine

David Kuo—chef and owner of Mar Vista, CA’s Status Kuo—shows us how to make an impressive salmon tartine.
VICE INTL
13:15

Megwin vs. VICE

We caught up with our buddy MEGWIN and treated him to a plate full of salamanders, fermented herring, and a pile of chili peppers from Mexico.
Lab Spaces
5:33

Engineering the Ultimate Robotic Fish

Motherboard goes to NYU Polytechnic School of Engineering to check out the lab of the scientist building the ultimate robotic fish.
MUNCHIES Guide to... / Clip
14:15

Basque Country: The Seafood

Irene has the unusual privilege of eating the animal with the largest penis relative to body size: the goose barnacle, or Devil’s Finger.
VICE News Specials
18:31

The Worst Fish in America: Asian Carpocalypse

Asian carp — a slimy, ugly, and often gargantuan species of invasive fish— have taken over many waterways in the United States.
How-To
6:25

How to Eat Sushi

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda.