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Fat Prince / web
9:30

Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll

Chef Robbie Wilson (Mattei’s Tavern, Los Olivos, CA) drop a few flavor bombs on us by whipping up a quick, decadent and cheesy, Steak-umm sandwich.
Politics of Food
41:05

Foie Gras and The Ethics of Force-Feeding

In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the key political players behind California's ban of foie gras.
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