Fat Prince / web
Foie Gras and Steak-Umm Sandwiches with Robbie Wilson and Nick Kroll
Chef Robbie Wilson (Mattei’s Tavern, Los Olivos, CA) drop a few flavor bombs on us by whipping up a quick, decadent and cheesy, Steak-umm sandwich.
Politics of Food
Foie Gras and The Ethics of Force-Feeding
In this episode of The Politics of Food, chef and food writer Dave Arnold speaks to the key political players behind California's ban of foie gras.