frank pinello

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.

Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition.

If we learned one thing in Naples, it's that it wouldn't be a true Neapolitan pizza without San Marzano tomatoes.

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza.

The Bay Area is all about great produce, and there’s no better canvas to feature it on than pizza. From SF to Napa, we’re trying some of the best pizza Nor Cal has to offer.

Frank is headed to the motherland, Sicily. Viva Santa Fortunanta!

Detroit might be known as the motor city, but it's also the pizza city.

When in Rome...The Pizza Show is gonna eat a lot of pizza.

The Pizza Show has finally made it to Naples, the birthplace of pizza. Our host Frank Pinello embarks on the ultimate Neapolitan pizza journey, visiting some of the most famous pizzerias in the world and hanging out with the best in the business.

Frank Pinello has eaten his share of pizza in Manhattan and Brooklyn, but it's time for him to check out New York City's other boroughs—Queens, Staten Island, and the Bronx—to discover some of the city's best slices and pies.

From viral pizza videos to pizza art to 24-karat gold pizza, we're seeing and eating it all. You thought you were obsessed with pizza already? Just wait.

Pennsylvania is a great pizza state. From Philly to Lancaster, we're trying it all.

Frank Pinello visits the self proclaimed "pizza capital of the world" Old Forge, Pennsylvania.

Pennsylvania is a great pizza state. From Philly to Lancaster, we're trying it all.

Frank Pinello brings his pizza to Danny Meyer's Roman-style pizzeria Marta for a night of pizza dueling. Frank makes some of his classics from Best Pizza while Marta executive chef Joe Tarasco cooks up their signature Roman pies. From fine dining to

Frank Pinello, owner of Best Pizza, travels around the world eating great pizza and meeting even greater people.

You've seen our host Frank Pinello visit pizzerias all across the country—now it's time to get to know Frank and his own pizzeria, Best Pizza, in Williamsburg, Brooklyn.

Los Angeles might not be known as a pizza city, but our host Frank Pinello is ready to show you why it should be.

Frank Pinello kicks off Season 2 of the Pizza Show at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas.

Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn.

In this episode, we explore some new frontiers of the pizza business.

Roberto Caporuscio immigrated from Italy and opened Kesté Pizza & Vino in Greenwich Village. He has dedicated his life to preserving the traditions of Neapolitan pizza.

New York is the birthplace of many things, but for today's purposes, we're sticking to pizza.

In this episode of The Pizza Show is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice.