fusion

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?

In this episode of Close To Home, Michelle sits down with J.J. Johnson, the James Beard award-winning chef of Henry at Life Hotel in NYC, to talk about the African diaspora’s effects on global cuisine.

In this episode, Zauner sits down with Sarah Lee, co-founder of Kimbap Lab, and Emily Kim, a YouTuber and author better known as Maangchi, to discuss the evolution of Korean-American cuisine.

Cervo's chef Markus Kössler and friends have a night out in Zermatt, filled with chickpea fritters, ox tongue, off-roading, and snowball fights.

Dear Future is Motherboard and CNET's new documentary series built on the premise that technology and science are still capable of wowing us.

Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.

Australian chef Kimchi Pete shows us how to make a Korean Stew with beef brisket.

Meet Miki Izumisawa, the female sushi chef who is pushing the boundaries of traditional sushi with nature-inspired fusion dishes, and doing it with an all-women staff.

Doug Coulter used to build signal processing and radio gadgets for our favorite three-lettered intelligence agencies.