The Cooking Show
Ash-e Reshteh, an Iconic Persian Dish
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
Southern Beans, Greens, and Cornbread at Home
Ashleigh Shanti of Benne on Eagle in Asheville, NC is in her home kitchen making Appalachian comfort food: soup beans with collard greens, topped with hot water cornbread.