healthy

VICE News follows healthcare providers on the front lines of the COVID-19 crisis.

VICE News takes a look at Russia's controversial containment policies.

Can healthy ice cream still taste delicious? Isaac heads to California to find out.

We meet with brothers Ari & Andrew Cohen of Mr. Dewie's Cashew Creamery to taste a successful ice cream formula for those who can't have dairy.

Chef Jasmine Shimoda prepares healthy cannabis-infused dishes.

We pay a visit to Edible Schoolyard NYC to see the program's seed to table educational experience at work.

Amanda Cohen of NYC's Dirt Candy is here to prove that deep-fried veggies can be surprisingly healthy.

When there’s a party in South Africa, a watermelon cake is always present. Cata.Pirata—frontwoman of the band Skip & Die—shows us how she makes her favorite treat.

Allow Andy Milonakis to give you a lesson in how to cook real shit from the village of fuckin' Crete.

At San Francisco's Bar Tartine, Cortney Burns shows us how to make beet kvass, a brightly colored, probiotic, naturally fermented drink that's great on its own or poured into a beer, pickleback-style.