Why We Eat / web
A Classic Hong Kong Diner Dish That Came from British Rule
Lucas Sin, chef of Nice Day Chinese and Junzi Kitchen, explains the fascinating and unique history behind diners in Hong Kong, known as Cha Chaan Tengs.
HONG KONG PROTEST FOOD
Political dissent finds expression in Hong Kong as Sophia cooks fishballs & curry.
Why We Protest: Hong Kong
On June 30, 2020, China imposed a national security law in Hong Kong that criminalizes secession, terrorism, and collusion with foreign powers.
Hong Kong Frontline Protester
Sam*, a "frontliner" in the ongoing Hong Kong protests, gives advice and tips on protesting.
VICE News Shorts
Hong Kong is Desperate for Face Masks as Coronavirus Spreads
Experts warn that infection levels will continue to rise rapidly for weeks, if not months.
VICE News Shorts
Hong Kong Police Tear Gas And Beat Protesters Trying To Escape University
Parents Are Begging Hong Kong Police to Release Students Trapped in Besieged University Campus
Foreign Film Club
China's Online Big Movies
On this episode of VICE’s Foreign Film Club we go behind the scenes of China’s OBMs, or Online Big Movies. These online films bypass China’s restrictive censorship laws and are the playground for up and coming filmmakers.
Thea Baumann on Augmented Reality Nail Art and Game Hacking | Visionaries, Episode 3
In this episode of Visionaries, we meet the creator of glam-tech company Metaverse Makeovers, whose products include augmented reality nail art.
For the fishermen of Hout Bay, South Africa the post-Apartheid years have meant less opportunity as they are forced to turn to poaching to survive.
Black Market / Clip
Fishing with Poachers
Mike goes fishing with a group of abalone poachers.