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Videos
How-To

8:29
How To Make Cheesy Enchiladas With Alan Delgado
Alan Delgado of Oxomoco and Xilonen in NYC is making enchiladas the way his mom taught him.
How-To

12:16
Make Takeout-Style Egg Rolls
Lucas Sin of Junzi Kitchen and Nice Day Chinese Takeout is in the Munchies Test Kitchen making his take on this takeout dish: Chinese-American restaurant-style egg rolls.
How-To

12:17
How to Make Claire Saffitz’s Pigs in a Blanket
Claire Saffitz, author of the cookbook “Dessert Person,” shows off her ultimate party snack recipe: pigs in a brioche blanket.
How-To

10:42
How To Make Tempura At Home
Takahiro Sakaeda of Nami Nori in NYC demonstrates how to make tempura, a beloved Japanese dish by way of Portugal.
How-To

12:50
How To Make Soup Dumplings
Simone Tong is back in the Munchies test kitchen to show how to make soup dumplings.
How-To

17:39
Claire Saffitz Makes Croquembouche, A Cream Puff Tower
Claire Saffitz, author of the new cookbook “Dessert Person,” is in the Munchies Test Kitchen making the Eiffel Tower of pastries: croquembouche.
Canada Dry / web

1:01
Bold Eats: Citrus Ginger Ale Fizz
With citrus in season, this cocktail is the perfect way to add some fizz to your brunch. With a blend of citrus and bold ginger flavor, Cara Nicoletti whips up a cocktail that is sure to please.
How-To

8:57
How To Make A Korean Chopped Cheese
Chef Jae Lee of Nowon in NYC presents his take on a mashup of Korean and New York City cuisine: chopped cheese rice cakes.
How-To

9:35
How To Make Chicken Tikka Masala
Chintan Pandya of restaurants Adda, Rahi, and Dhamaka in NYC is in the Munchies Test Kitchen to whip up (and unpack) a controversial “Indian” dish: chicken tikka masala.
How-To

8:06
Iron Chef Morimoto on How To Prepare Fish for Sushi
Iron Chef Morimoto is in the Munchies Test Kitchen to demystify how to prepare fresh fish for a variety of sushi and sashimi, with products like sardine, snapper, shrimp, different cuts of tuna, and more.
How-To

8:19
Fan Tuan: Taiwanese Breakfast You Should Be Eating
Trigg Brown of Win Son in NYC is in the Munchies Test Kitchen making fan tuan, a Taiwanese breakfast treat made to be eaten on the go.
How-To

8:52
Homemade Power Poptarts with Lani Halliday
Lani Halliday of Brutus Bakeshop in Brooklyn, NY is in the Munchies Test Kitchen making a nostalgic treat that everyone can enjoy: power poptarts, made vegan and gluten-free.
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