how to

Videos

How-To
11:51

How To Make Carne Asada Fries

Farideh makes carne asada fries from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
How-To
10:30

How To Make Boudin Balls with Isaac Toups

Isaac Toups is back and he’s making boudin, a classic Cajun dish made of pork shoulder, chicken liver, rice, and the Cajun trinity of onions, bell peppers, and celery.
How-To
9:16

How To Make Spinach and Mushroom Lasagna

Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.
How-To
9:40

How To Make a Brownie Baked Alaska

Farideh makes a Grasshopper baked Alaska from the new MUNCHIES Cookbook, MUNCHIES Guide to Dinner: How to Cook For Yourself and Your Friends.
How-To
8:44

How To Make A Po'Boy with Isaac Toups

Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy.
How-To
9:47

How To Make Samosas with Chintan Pandya

Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures.
How-To
9:23

How To Make Better Boxed Japanese Curry with Ivan Orkin

Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal.
How-To
13:27

How To Ice & Decorate A Cake Three Ways

There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles.
How-To
11:12

How To Make Curried Goat with Nina Compton

Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
How-To
10:54

How To Make Pretzels with Zoe Kanan

How to make our favorite dishes with our favorite chefs
How-To
9:30

How To Make Piri Piri Chicken With Aaron Crowder of Cervo's

Aaron Crowder of Cervo’s in Manhattan's Lower East Side makes piri piri chicken, a slightly spicy, classic Portuguese dish, in the MUNCHIES Test Kitchen.
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