Tangy Salt & Vinegar Chicken Wings
Jenny Dorsey, chef and founder of Studio ATAO, makes tangy salt and vinegar chicken wings.
Eric Wareheim Makes the Fish Freak Sandwich
Eric Wareheim makes his Fish Freak Sando from his new cookbook FOODHEIM: A Culinary Adventure.
How To Make Maska Paneer
Heena Patel of Besharam in San Francisco, CA makes Maska Paneer, a classic Gujarati dish.
How To Make Tomato & Eggplant Shakshuka
Ayesha Nurdjaja, Executive Chef & Partner of Shuka and Shukette in NYC, makes eggplant and tomato shakshuka in the MUNCHIES Test Kitchen.
How To Make Crème Brûlée Donuts With Wildair’s Fabian Von Hauske
Fabian Von Hauske of Wildair & Contra in NYC is in the MUNCHIES Test Kitchen making Crème Brûlée Donuts.
How To Make Spicy Ethiopian Chicken Stew: Doro Wat
Eden Egziabher of Makina Cafe in NYC is in the MUNCHIES Test Kitchen making Doro Wat, a spicy Ethiopian chicken stew.
How To Make Korean Corn Cheese
Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese.
Dominique Ansel Makes Cheesy Gougères
MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
Make Quiche Lorraine with Bacon and Gruyère
Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is making a surprisingly convenient grab-and-go meal: quiche lorraine.
Pineapple Upside Down Cake with Top Chef Gregory Gourdet
Gregory Gourdet is in the Munchies Test Kitchen making a Haitian spiced pineapple upside down cake that’s sticky, sweet, totally vegan, and gluten free.
Fried Mac and Cheese, By a Harlem Street Food Icon
Chef Tami Treadwell of Harlem Seafood Soul is in the Munchies Test Kitchen making her famous mac and cheese bites – just don’t call them “balls.”
How To Make Braided Challah Bread
Darwin Castillo, head baker at Breads Bakery, is in the MUNCHIES Test Kitchen making Challah.