how to make

Videos

How-To
9:47

How To Make Samosas with Chintan Pandya

Chintan Pandya, chef of Rahi in the West Village and Adda in Queens, knows the secret to a perfectly crispy samosa: frying at two different oil temperatures.
How-To
9:23

How To Make Better Boxed Japanese Curry with Ivan Orkin

Ivan Orkin, chef-owner of Ivan Ramen and star of Chef’s Table, dresses up boxed Japanese curry for a quick, veggie-packed meal.
How-To
13:27

How To Ice & Decorate A Cake Three Ways

There are a million ways to ice and decorate a cake. Bill Clark of Meme’s Diner in Brooklyn shows us three of his favorite styles, while also covering basic skills like piping, making rosettes, using a bench scraper, and applying sprinkles.
How-To
11:12

How To Make Curried Goat with Nina Compton

Curried goat with potato gnocchi is a uniquely personal dish for chef Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
How-To
10:54

How To Make Pretzels with Zoe Kanan

How to make our favorite dishes with our favorite chefs
How-To
3:54

Dominique Ansel Explains The Perfect Croissant

James Beard Award-winning pastry chef Dominique Ansel, inventor of the cronut, explains what a perfect croissant looks, feels, tastes, and sounds like.
How-To
10:23

How to Make Chicken Fried Steak Sandwiches with Mason Hereford

Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen.
How-To
10:46

How To Make Filipino Mushroom Adobo with Dale Talde

Dale Talde, 'Top Chef' competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen.
How-To
7:55

How to Make Filipino Style Omelettes with Alvin Cailan

Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong.
How-To
10:35

Turning Radishes into Cured Meat with Will Horowitz

Will Horowitz of Ducks Eatery stopped by the MUNCHIES Test Kitchen to show us how to transform watermelon radishes into a vegan alternative to bresaola.
How-To
11:11

How to Make Kimchi Glazed Chicken with Ravi Kapur

Chef Ravi Kapur shows us how to use up all that extra kimchi juice by making a sweet and tangy glaze for chicken legs.
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