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Italian American food

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The Cooking Show / web
11:51

Farideh’s Fried Ravioli & Vodka Sauce | The Cooking Show

Farideh walks through how to make fried ravioli, the unhealthy but tastier cousin to the traditional stuffed noodle dish.
The Cooking Show / web
11:28

Farideh’s Lobster Fra Diavolo | The Cooking Show

In this episode of The Cooking Show, Farideh makes Lobster Fra Diavolo, a spicy tomato lobster sauce.
Quarantine Cooking
7:52

Baked Ziti With Chef Karen - Quarantine Cooking

Karen Akunowicz, chef & owner of Fox & the Knife in Boston, makes a classic Italian-American comfort food: Baked Ziti.
MUNCHIES Virtual Cook-Off
12:16

Can Fans Cook Farideh’s Favorite Dish?

Can 4 MUNCHIES fans take on Farideh’s iconic chicken parm recipe?
How-To
9:16

How To Make Spinach and Mushroom Lasagna

Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.
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