Italian food
Videos
How-To

12:11
How To Make Lasagna For Two from Don Angie
Married couple and co-owners of Don Angie in Manhattan's West Village, Angie Rito and Scott Tacinelli, make lasagna for two in the Munchies Test Kitchen.
How-To

13:51
A Pasta Masterclass from Pastaiolo Evan Funke
Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen.
How-To

9:16
How To Make Spinach and Mushroom Lasagna
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.
The Cooking Show

11:38
Chicky Chicky Parm Parm - The Cooking Show
Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To

7:51
How To Make Carbonara with Michael White
How to make our favorite dishes with our favorite chefs
The Cooking Show

9:59
Cheesy Sausage and Pepper Stromboli - The Cooking Show
Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.
Close To Home

12:34
How Italian is Spaghetti & Meatballs? - Close To Home
You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?
How-To

6:29
How To Make Italian Stuffed Mussels with Katie Parla
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
How-To

6:40
How to Make Lobster Dumplings with Joe Beef
Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
The Cooking Show

8:38
Fried Cheesy Rice Balls with Farideh - The Cooking Show
Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.
Munchies Shorties

7:10
The Bread Ladies of Cerchiara Italy
Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.
The Cooking Show

8:29
Stuffed Shells with Farideh - The Cooking Show
MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
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