Italian food

Videos

How-To
9:16

How To Make Spinach and Mushroom Lasagna

Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends.
The Cooking Show
11:38

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To
7:51

How To Make Carbonara with Michael White

How to make our favorite dishes with our favorite chefs
The Cooking Show
9:59

Cheesy Sausage and Pepper Stromboli - The Cooking Show

Farideh makes sausage and broccoli rabe stromboli in the MUNCHIES Test Kitchen.
Close To Home
12:34

How Italian is Spaghetti & Meatballs? - Close To Home

You’ve heard of spaghetti and meatballs and fettuccine alfredo, but have you ever wondered how those dishes came to be?
How-To
6:29

How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
How-To
6:40

How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse.
The Cooking Show
8:38

Fried Cheesy Rice Balls with Farideh - The Cooking Show

Munchies Culinary Director Farideh loves arancini rice balls, and she also loves whisky.
Munchies Shorties
7:10

The Bread Ladies of Cerchiara Italy

Welcome to Bread Street in Cerchiara, where women have been baking breads for generations. They specialize in a traditional bread called frese, as well as pizza.
The Cooking Show
8:29

Stuffed Shells with Farideh - The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells.
How-To / web
8:54

How to Make Calzone with Frank Pinello from the Pizza Show

The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones.
The Cooking Show
8:15

Breakfast Pasta with Farideh

Breakfast and pasta come together in this new recipe from MUNCHIES Culinary Director Farideh Sadeghin.
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