JAMAICA

The clip bounces from Jamaica Avenue to the actual island.

Chef couples go head to head in a vape-pairing food fight.

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.

Action and friends head to an authentic Puerto Rican food truck in the South Bronx to try mofongo and pastelitos.

How about fried shrimp prepared with a machete?

Action and the guys takeover a Sbarro's and make a stuffed spinach pizza.

All aspects of mall-dining will be revealed in this very special episode.

While America is burning, Jamaicans are living their best lives.

Eddie explores Toronto’s diverse food scene and multiculturalism.

With hyper-local meat centric dining in the UK, deli sandwiches in East New York, and Thai food in Amsterdam, FTD proves it is in a league of it's own.

Eddie heads to Jamaica to learn about the country's economic struggles after its independence in 1962, and what it means to be free in a developing country.

Action and Meyhem go to Jamaica for the jerk chicken and Meyhem's new music video.