JAMAICA

A chance meeting in the Caribbean sets in motion a murderous road trip.

With cannabis legalisation sweeping across North America, we look at the issues of social justice and equality needed to get the process right and fair.

The clip bounces from Jamaica Avenue to the actual island.

Chef couples go head to head in a vape-pairing food fight.

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.

Action and friends head to an authentic Puerto Rican food truck in the South Bronx to try mofongo and pastelitos.

How about fried shrimp prepared with a machete?

Action and the guys takeover a Sbarro's and make a stuffed spinach pizza.

All aspects of mall-dining will be revealed in this very special episode.

While America is burning, Jamaicans are living their best lives.

Eddie explores Toronto’s diverse food scene and multiculturalism.

Eddie heads to Jamaica to learn about the country's economic struggles after its independence in 1962, and what it means to be free in a developing country.