Jewish
Videos
How-To / web
11:30
Rugelach
Camille Cogswell, the pastry chef of Philly's Zahav, makes a date and almond filled version that's inspired by American-style and Israeli rugelach.
IT’S SUPPERTIME! / Clip
5:18
Matty's First Matzo Ball Soup
With a little help, Matty Matheson makes Matzo Ball Soup for the first time.
IT’S SUPPERTIME! / S1 EP13
22:33
Corned Beef On My Mind
Corned beef, matzo ball soup and potato latkes! What deli dreams are made of.
How-To / web
6:07
Edible Candles with Marc Salem
Mentalist and thought reader Marc Salem shows us how to make edible Hanukkah candles from pita bread.
How-To / web
5:44
MUNCHIES Hanukkah Spectacular: How to Make Sunchoke Latkes with Einat Admony
Served with a tangy preserved lemon yogurt, these latkes are the perfect recipe to make during Hanukkah and all year long.