king crab

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.

All you have to do is crack it open, eat it, and stuff the empty shell with nugs.