Korean Fried Chicken
Videos
Chef's Night Out
12:27
King Crab, Omakase & Suckling Pig | Cote Chef’s Night Out
Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.
How-To
7:44
How-To Make Korean Pan Fried Chicken with Deuki Hong
Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce.
Bong Appétit / Clip
3:34
Weed Fried Chicken
Chef Deuki Hong and Vanessa Marigold make chicken wings tossed in kief.
F*ck, That’s Delicious / web
19:53
Baklava, Pizza, and Hand Tattoos In NYC
Watch Action Bronson take us on one of the most unreal New York City food tours that’s ever been committed on film.