lamb
Videos
F*ck, That’s Delicious / S1 EP2

22:33
New Friends In Strange Places
Driven by a need for freshest salmon, most grass-fed lamb, and legal weed, Action makes a pit-stop in the Pacific Northwest enroute to a concert in Vancouver.
F*ck, That’s Delicious / S1 EP3

22:39
Culinary Athleticism
Handball court pizza parties, Guyanese juice spots, the best falafel in NYC and a flute performance make this the best episode of food television in NYC.
MOST EXPENSIVEST / Clip

4:50
2 Chainz Checks Out a $1,300 Cooler
Made from the best materials (they can source) and comes with a (five year) lifetime guarantee.
MOST EXPENSIVEST / S3 EP18

22:38
Tru Tailgate
2 Chainz is in Dallas to tour the most expensive tailgating experience
How-To / web

5:17
How to Cook Honey Lamb Chops
We met Chef Salam Dakak at her warm and cozy restaurant, Bait Maryam in Dubai, to have her show us how to prepare a very special dish of her own creation—honey-soy glazed lamb chops.
IT’S SUPPERTIME! / S1 EP20

22:33
Can You Say, Cassoulet?
Duck confit, toulouse sausages, braised lamb and white beans. Mon Dieu!
IT’S SUPPERTIME! / Clip

4:58
How the Sausage is Made
Matty and Rang make homemade Toulouse sausage for their cassoulet.
Dead Set On Life / S3 EP8

22:33
Matty’s Icelandic Adventure
From sheep testes to a Michelin star resto, Matty eats like a viking in Iceland
How-To / web

6:30
Make Lamb Pita Tacos With Raph Rashid
Raph Rashid—owner of Melbourne’s Taco Truck—shows us how to make lamb tacos, Souvlaki-style.
How-To / web

8:42
Make Lamb Rump Salad With Sarah De Burgh
With tender seared lamb, zesty pickle, crisp fresh veggies, and plump, savoury buckwheat—this lamb rump salad is a perfect standalone lunch for Spring afternoons.
Fat Prince / web

11:05
Chicken Noodle & Lamb Guts Soup with Cat Cora and Andy Richter
When two Greeks get together, you’re guaranteed to eat well and break a plate or two.
Dead Set On Life / web

22:00
Roadside BBQ and Caviar in New Brunswick
Matty heads to New Brunswick to hang out with his close friend and spirit animal: Chef Jesse Vergen.
0102