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How-To
8:19

How To Make Grilled Artichokes with Samin Nostrat of Salt Fat Acid Heat

Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—is in the MUNCHIES Test kitchen showing us how to properly clean and cook artichokes.
How-To
7:25

Pommes Darphin is One of the Best Hash Browns You'll Ever Eat

Pommes Darphin is a fancy French way of saying "one the the best hash browns you'll ever eat."
How-To
5:48

The Original Roast Beef Sandwich

Could this roast beef sandwich be the oldest sandwich in history? VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes.
How-To
7:49

Make Plum Rice Pudding with Leftover Rice

There are plenty of recipes out there talking about how to make fried rice with your leftovers, but few showing you how to take that takeout container in your fridge and turn it in to a super easy dessert.
Broadly Meets
7:25

How Spanish Porn Star Apolonia Lapiedra Rose to Fame

Apolonia Lapiedra is Spain’s fastest rising porn star, but not long ago, she worked in rural Spain picking fruit and vegetables.
How-To
8:19

Make Pho with Jimmy Ly from Madame Vo

Whether it's hot or cold outside, a steamy bowl of pho is always a good idea. Jimmy Ly, from Madame Vo in the East Village, is the Vietnamese noodle master with a pho broth that is simmered for 24 hours in his restaurant.
How-To
6:40

Make Tiramisu

Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process.
How-To
7:47

Sharpening Knives with Korin

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point.
How-To
6:07

Louisiana-Style Cajun Jambalaya

Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya.
How-To
6:09

Matzo Ball Soup

This matzoh ball soup recipe is so good it might just rival your grandma’s!
How-To
5:55

Make Vinegar Chicken

What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from Bernie's Restaurant in Greenpoint, Brooklyn.
How-To
5:12

Make Homemade Mozzarella Sticks

These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you'll think you're at a sports bar when in reality you're actually on your couch in sweatpants.
How-To
10:53

How to Make Flipino-Style Lumpia Spring Rolls

Chef Miguel Trinidad and restauranteur Nicole Ponseca tech us how to make a Filipino signature: vegetable lumpia, a fried spring roll with tofu, cabbage, carrots, sweet potato, bean sprouts and onions.
How-To
12:28

How Sushi Legend Masa Uses a Whole Fish for 3 Dishes

Legendary sushi chef Masa Takayama shows you how he cooks at home by using one fish to make three dishes.
VICE Canada Reports
30:56

Welcome to Poole's Land, an Anarchist Commune in the Canadian Rainforest

VICE’s Manisha Krishnan traveled to Poole's Land, a remote oceanside community where young people live in anarchy, to figure out why they decided to move there and try out the lifestyle for herself.
Broadly Hotline
5:02

Sex Expert Eileen Kelly on Relationships

In this episode of Broadly Hotline, millennial sex and love expert Eileen Kelly joins Bunny Michael to offer tips on what you should and should not do when it comes to relationships—both new and old.
How To Treat X
4:05

How to Treat a Bartender, According to Bartenders

Seasoned New York City bartenders share the most important do's and don'ts of how they like to be treated.
Broadly Hotline
4:50

Big Freedia on Finding True Identity

In this episode of ‘Broadly Hotline,’ host Bunny Michael sits down with Big Freedia, an artist and musician who’s the perfect example of what empowerment really looks like.
How to Behave
7:29

Braving Your First Blind Date

Sick of dealing with the countless frustrations of dating apps, Barbie Ferreira decides to find love the old-fashioned way through a real-life matchmaker.
How-To
6:20

Matty Matheson Makes French Onion Soup with 6 Types of Onion

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.
VICE Talks Film
7:14

Detrás de cámaras de "La Chica en la Telaraña"

"La chica en la Telaraña" es la tan esperada cuarta entrega de la serie Millenium y la segunda en adaptarse a la pantalla grande en Estados Unidos.
How-To
5:09

How-To: Kombucha

Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby.
How-To
8:29

Fish Sauce Chicken Wings

We're swapping out Buffalo sauce for fish sauce on our wings from now on.
How-To
7:11

Matty Matheson's Ultimate Burger Recipe

Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he's back again, doing the impossible and improving upon perfection.
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