marijuana edibles

Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.

We hang out in Canada with our host Trey Smith as he lounges around the house and teaches us how to make weed-infused Canadian maple syrup treats.

In this episode of MUNCHIES Presents, Abdullah travels to Nepal to eat, drink, smoke and learn about weed in one of the oldest cannabis cultures in the world.

Toronto is in the middle of a grey market marijuana dispensary boom.