Going Green With...
Going Green - Benarasi Tart
Mikhail uses government-licensed bhang, butter, and biscuits to make this very simple cheese tart. It's super-potent though, so eat with caution.
Pure Canadian Weed-Infused Maple Candy
We hang out in Canada with our host Trey Smith as he lounges around the house and teaches us how to make weed-infused Canadian maple syrup treats.
Got Ghota? The Weed Milk of Kathmandu
In this episode of MUNCHIES Presents, Abdullah travels to Nepal to eat, drink, smoke and learn about weed in one of the oldest cannabis cultures in the world.
Toronto's Cannabis Candyland
Toronto is in the middle of a grey market marijuana dispensary boom.