Matty Matheson

This French onion soup will make your life better and, according to Matty, it's the only thing to eat after breaking your leg skiing.

Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he's back again, doing the impossible and improving upon perfection.

Are you ready to experience the greatest Matty Matheson recipe of all time? It's a microwaved bologna bowl.

Matty Matheson has a brand new cookbook! He’s in the MUNCHIES Test Kitchen showing us how to make his mother-in-law’s chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life.

We're at Roberta's in Bushwick, Brooklyn for our final installment of our "MUNCHIES & Friends" dinner series with Matty Matheson and Roberta's founder Carlo Mirarchi.

We're in Austin, Texas at Contigo, where Andrew Wiseheart (chef-owner of Contigo) and Aaron Franklin (chef-owner of Franklin Barbecue) join Matty to host the ultimate backyard barbecue.

Welcome to "MUNCHIES & Friends," a dinner series where Matty Matheson cooks an incredible meal with some good friends who also happen to be some of the best chefs in the country.

Matty Matheson is a pizza pocket whisperer. He takes n'duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and finishes it off with fresh buffalo mozzarella.

What's better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun.

Leave it to Matty Matheson to find a way to make the already perfect BLT sandwich even better.

In the most censored interview in D&M history, Matty Matheson talks about his new VICELAND show IT'S SUPPERTIME!, going sober, and the importance of cooking for people you love.

Instead of wasting time with breadcrumbs and Parmesan to give this gratin its crusty crunch, Matty has employed Cheetos to do the job.