Meyhem Lauren

Driven by a need for freshest salmon, most grass-fed lamb, and legal weed, Action makes a pit-stop in the Pacific Northwest enroute to a concert in Vancouver.

Handball court pizza parties, Guyanese juice spots, the best falafel in NYC and a flute performance make this the best episode of food television in NYC.

Concert in Alaska, fly fishing, eating with an Eskimo, Carhartt gear, and surgery.

Action and Meyhem go to Jamaica for the jerk chicken and Meyhem's new music video.

With hyper-local meat centric dining in the UK, deli sandwiches in East New York, and Thai food in Amsterdam, FTD proves it is in a league of it's own.

Paris. A cultural heritage site. A wind tunnel. The best veggie burger possible.

Action makes scallops while Meyhem, Body and Alchemist hit the beach to show off their Jet Ski skills.

Meyhem Lauren is back in the Munchies Test Kitchen to make a quesadilla unlike any you’ve had before.

Meyhem Lauren flexes his culinary talents by making wasabi crab mac and cheese in Munchies Test Kitchen.

Meyhem Lauren knows almost everything about everything, but there’s always room to learn more.

Meyhem Lauren sits down with dumpling expert Johnny Shek from Tim Ho Wan and dumpling novice Olivia Gattuso to learn the proper way to eat dumplings.

Meyhem Lauren brought an expert from the Etiquette School of New York to discuss table manners with himself and Dee Nasty.