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mole

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Why We Eat / web
8:01

Why We Eat: Mole

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a palette of ingredients.
Word of Mouth
9:14

Word of Mouth - Greenanne Farms

Greenane Farms is a small family farm in the Catskill Mountains of upstate New York and it’s the type of place that you would never know existed unless someone gave you a heads up.
Chef's Night Out / web
16:26

Carnitas Uruapan

Marcos Carbajal, owner of Pilsen's Carnitas Uruapan, heads out for the night with a group of college friends.
Sex + Food
12:01

Marriage Worthy Mezcal

Looking to add a little spice to her life, host Felix Fang heads to Guelaguetza to explore the amorous pairing of mole and mezcal.
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