Momofuku

Videos

Quarantine Cooking
10:19

Momofuku’s Eunjo Park Makes Kalguksu, A Korean Soup

Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth.
Shelter In Place with Shane Smith / Clip
0:54

David Chang on How Coronavirus Has Affected the Restaurant Industry

Shane chats with David Chang and Marguerite Mariscal of Momofuku.
How-To
9:13

How To Make Momofuku's King Crab Noodles

Max Ng, the executive chef of New York’s Momofuku Ssäm Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe.
Chef's Night Out
12:36

Jello Shots, Kimchi, and Bloody Mary's with Christina Tosi

This is the sweetest episode of Munchies we've ever done. Breakfast at Dairy Queen? Jello shots and kimchi bloody mary's for the car ride? Yeah, it has all that.
Munchies Specials
14:14

Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds

Silicon Valley startup Impossible Foods debuts its long-awaited meat-free burger that looks—and bleeds—just like beef to the public, live on MUNCHIES.
Chef's Night Out
11:13

Brooklyntopia: Williamsburg's Four Horsemen

Chef Nick Curtola and the crew from The Four Horsemen, a restaurant and wine bar in Williamsburg, embark on a meat-filled evening.
How-To / web
9:42

Taiwanese Hot Pot with Sue Chan

Here's how to make your own Taiwanese hot pot, starting with a savory homemade bone broth and including all the meat, dumplings, and veggies you can eat.
How-To / web
8:33

Shrimp and Mango Dumplings

Learn how to make shrimp and mango dumplings with apricot dipping sauce in the comforts of your own home with Sue Chan, the hostest with the mostest.
How-To / web
4:04

Black Sesame Dumplings

These sweet dumplings are filled with black sesame and peanuts and finished off with ground peanuts and sweetened condensed milk. Yes, they are incredible.