Devoured / S1 EP1

A Slice of the Pie

When a NY Pizzeria recipe is stolen, the mafia serves up some old fashion justice.

Dominique Ansel Makes Cheesy Gougères

MUNCHIES visited French pastry chef Dominique Ansel’s workshop in NYC to make decadent cheese-filled gougères: crunchy, savory puff pastries stuffed with melted cheese.
Good Chef, Bad Kitchen

How to Make Mozzarella When You Don’t Have the Proper Tools

Chef Angie makes caprese salad in Liza's small kitchen. Her challenge is to make fresh mozzarella without proper measuring materials, without a cheese cloth, and without a fully working stove.
F*ck, That’s Delicious / S4 EP10

Bronx to Farm Cuisine

The mystery of mozzarella meets a rainy day bbq on the farm. Oink Oink!
The Cooking Show

Deep Dish Pizza - The Cooking Show

Question: Is deep dish pizza even pizza? Answer: Who cares? Farideh celebrates Chicago’s cherished pie with a twist: a deep dish pizza baked in a cast iron pan.
The Cooking Show

Chicky Chicky Parm Parm - The Cooking Show

Farideh’s take on chicken parmesan uses chicken thighs instead of chicken breasts for juicier pieces of meat.
How-To / web

Make Homemade Mozzarella Sticks

These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you'll think you're at a sports bar when in reality you're actually on your couch in sweatpants.
F*ck, That’s Delicious / web

Cooking with Mr. Wonderful featuring Mario Batali

Molto Mario meets Mr. Wonderful in a very special episode.