munchies test kitchen

Videos

The Cooking Show / web
10:47

Surf & Turf Camping With Farideh - The Cooking Show

Ditch the cans of beans and boxed pasta, and make this simple (yet sophisticated) surf and turf the next time you go camping.
The Cooking Show
13:18

Make Farideh’s Fried Ice Cream and Funnel Cake

Farideh is taking it back to the county fair with her recipe for cookie-coated fried ice cream, funnel cake, and hot fudge sauce.
The Cooking Show
14:02

Use Your Leftovers To Make This Steakhouse Hash

Farideh demonstrates how to transform your steakhouse dinner into a decadent hash in this episode of The Cooking Show.
The Cooking Show
12:55

Pizza Piena - Italian Easter Pie

On this episode of The Cooking Show Farideh makes Pizza Piena, also known as Pizza Rustica, Pizza Gain, or Pizza Chiena.
The Cooking Show
7:49

Frito Pie - The Cooking Show

Farideh is whipping up a snack you shouldn’t only eat during football season: Frito Pie. This uniquely American dish isn’t a pie, but instead a bag of corn chips topped with chili and fixings.
The Cooking Show
13:10

Ash-e Reshteh, an Iconic Persian Dish

Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings.
The Cooking Show
11:53

Dolmeh Barg Mo - Iranian Stuffed Grape Leaves

On this episode of The Cooking Show, Farideh is in her home kitchen making Iranian grape leaves stuffed with a savory beef & rice filling.
The Cooking Show
12:37

How To Make a Juicy Lucy

Farideh is making the Juicy Lucy, a Minneapolis-born cheeseburger that features melty cheese tucked inside the burger patty.
The Cooking Show
14:27

Farideh’s Ragu Is The Ultimate Comfort Food

Farideh is back in her kitchen making a savory beef and pork ragu served with creamy polenta and an herb dressing, a perfect meal for a cold winter night.
The Cooking Show
11:23

Homemade Detroit-Style Pizza

It’s chewy, it’s cheesy, it’s saucy, it’s Detroit-style pizza!
The Cooking Show
12:38

Beef Wellington - The Cooking Show

Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste.
The Cooking Show
8:22

Maryland Crab Soup & Creamy Crab Soup - The Cooking Show

Farideh is back in her family’s home kitchen in Maryland and is making not one, but two versions of her beloved crab soup.
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