How To Make Italian Stuffed Mussels with Katie Parla
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels.
Oysters, Mussels & Clams, OH MY
It’s a bivalve bonanza of Oysters, Clams & Mussels all in one episode.
IT’S SUPPERTIME! / Clip
Matty’s Family Recipe for Magnificent Mussels
In this scene from IT'S SUPPERTIME!, Matty shares a family recipe for (shelled) mussels in a quick and easy tomato sauce.