NEW YORK CITY

Jennifer Prezioso is the butcher at Albanese Meats & Poultry, one of the last butcher shops of its kind in New York City and an iconic storefront in the dwindling neighborhood of Little Italy.

Cote Korean Steakhouse, the first of its kind, is helmed by owner Simon Kim and executive chef David Shim. With their team in tow, the Cote crew sample some of NYC’s best food and drink.

Stefano Secchi, chef of Rezdôra in NYC, is something of a pasta-making expert. But can he make gnocchi from scratch in under 5 minutes, using only a food processor?

This episode of FTD take us on a culinary world tour while never leaving NYC.

Almost unnoticeable to those who don’t know it, deep in the Bronx is Nano Billiard Cafe, or Tony’s Billiards, an old-school basement pool hall that serves up some of the best Dominican food in New York City.

Handball court pizza parties, Guyanese juice spots, the best falafel in NYC and a flute performance make this the best episode of food television in NYC.

Ron and Solo are the married couple behind Woofbowl, an NYC food truck that serves nutritious, bite-sized meals– for dogs!

Running a small business takes a lot of heart, grit, and creativity.

Two NYC cops take bribes from the mob and carry out 8 gangland-style murders.

Alice looks at two different manifestations of cat obsession.

Profiling the local heroes.

Livestock wet markets from a hilltop in Albania to meat packing district in NYC.