noodles

Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth.

Deuki Hong, founder and chef of Sunday Hospitality Group, is in his backyard cooking Jajangmyeon.

The family behind Plant Love House brings Brooklyn, NY three unique restaurants: LOOK, MONDAYOFF, and Noods n’ Chill, all of which serve street-style Thai cuisine that honors the foods they love to eat.

2 Chainz joins forces with football legend Jerry Rice to tag team the heaviest Japanese human in recorded history and a four time World Sumo Champion.

2 Chainz settles in for a traditional Japanese tea ceremony with two experts in the art of chanoyu.

Meet the family behind Lagman House, the only restaurant in America serving Dungan cuisine.

A look into iconic street food during the COVID-19 pandemic

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.

How to make our favorite dishes with our favorite chefs

Simone Tong of Little Tong Noodle Shop in NYC makes Mala Dan Dan Mixian, a traditional ground pork noodle dish that features tingling, spicy Sichuan peppercorn.

2 Chainz experiences some next-level culture in San Francisco’s Japantown.

Chef Andy Ricker of Pok Pok in Portland, Oregon stops by the MUNCHIES Test Kitchen to show us how to make dressed-up instant ramen noodles with pork and cabbage.