Norway

Norwegian cod is a big deal – and not just in Norway. The famous skrei cod is salted, dried and exported around the world, where it’s a treasured ingredient. Halaigh gets to experience this wonder up-close when he travels to Henningsvær.

The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.

We met up with Norwegian heavy metal phenomenon Kvelertak at their show in LA, and spent some time exploring one of Hollywood's darkest corners - the Museum of Death.

An animal-sex-tourism industry has been blossoming in Denmark.

Hell is a quaint little village in Norway that’s the resting place of 1,600 souls.