nyc food

Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ pop up in NYC with a Dominican twist.

Indo Java, an Indonesian market in the Elmhurst neighborhood of Queens, seems like an unassuming shop to passersby. But the smells coming from the tiny makeshift kitchen lure people inside to taste the flavors of Indonesian cuisine.

Jonnyshipes, founder of hip-hop label Cinematic Music Group and The Smoker’s Club, learns how to make another one of his favorite dishes from Drunk Eats NYC: the pasta limone from NYC’s famous Lil Frankie’s.

In this episode, Cara visits Yakitori Tora in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish.